Buffalo Chicken Burgers with Whipped Feta Spread

• ground chicken↗1 lb
• panko breadcrumbs↗0.5 cup
• hot sauce↗0.333333 cup

  I used Frank's Red Hot

• garlic powder↗0.5 teaspoon
• salt↗0.5 teaspoon
• feta cheese6 ounce

  block or crumbles

• cream cheese↗4 ounce
• Greek yogurt↗0.25 cup
• olive oil↗2 tablespoon
• water↗2 tablespoon
• melted butter + 2 tablespoons hot sauce2 tablespoon

  for brushing

• Buns↗
• Lettuce↗

Step-by-step instructions

1. 1

   Make the Whipped Feta: Blend all the ingredients together in a small food processor until it incorporates into a thick and spreadable texture with flecks of feta.

2. 2

   Mix the Burgers: In a medium bowl, mix the burger ingredients together. Form into 4-5 patties.

3. 3

   Cook the Burgers: Heat a small bit of oil in a large nonstick skillet over medium high heat. Add burgers and cook for 3-4 minutes per side, until golden brown and the inside of the burgers is fully cooked (165 degrees).

4. 4

   Brush with Butter: As the burgers are finishing cooking, brush the outside with the melted butter and hot sauce mixture.

5. 5

   Finish: Arrange your burgers on buns with lettuce and a shmear of the whipped feta. SO GOOD.