Buffalo Cauliflower Tacos with Avocado Crema

• flour↗1 cup
• milk↗1 cup
• each garlic powder, salt, and pepper0.25 teaspoon
• head cauliflower↗1

  4-5 cups florets

• hot sauce↗0.75 cup

  I used Frank's brand

• shredded cabbage or slaw3 cup
• chopped fresh cilantro2 tablespoon
• tortillas10
• avocados↗2
• clove garlic↗1
• sour cream0.25 cup

  yogurt would work, too

• water↗0.25 cup
• salt↗0.5 teaspoon
• squeeze of lemon or lime

Step-by-step instructions

1. 1

   Batter the cauliflower: Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.

2. 2

   Spice the cauliflower: Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.

3. 3

   Avocado Crema: Mix all ingredients in a food processor or blender until smooth.

4. 4

   Slaw: Toss the slaw with some of the avocado crema until it’s nice and creamy.

5. 5

   Tacos: Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and cilantro. Perfection!