Bud Light Chicken

• roasting chicken1
• margarine↗1 cup
• Tony Chachere's Seasoning2 tablespoons

  I use it with just about everything

• cayenne↗1 tablespoon
• paprika↗1 tablespoon
• black pepper↗1 tablespoon
• sea salt↗1⁄2 tablespoon
• Bud Light beer↗1 can

  12 ounce

Step-by-step instructions

1. 1

   Light your grill, I use gas and I put it on a low setting.

2. 2

   Crack open a Bud Lite and drink about half of it.

3. 3

   In a sauce pan, melt butter.

4. 4

   Once the butter has been melted add the Tony's, cayenne, and paprika. Allow to simmer for about 3-5 minutes.

5. 5

   Add black pepper and sea salt and simmer for about 5 minutes.

6. 6

   Spoon about a quarter to half of the ingredients into the can of the remaining Bud Lite. If you do it too fast it will fizz all over the place and turns into a big mess. Do it slowly.

7. 7

   Sit the chicken on top of the can, you are going to want to use a small round metal pan underneath the chicken. It makes for less mess later when you are cleaning your grill.

8. 8

   Take the remaining portion of the sauce with the chicken out to the grill. Place your sauce to the side and place the chicken on the grill.

9. 9

   Using a BBQ brush, brush the mixture all over the chicken. Just like doing a BBQ, you will brush on more and more every 15-30 minutes.

10. 10

    **** Now, depending on your grill, it may take only about two hours to fully cook or it could take three hours. I have made this on a few different grills and this is about the range of time I've experienced. Don't rely on time, when it's done it's done and boy is it good!*****.