This wonderful recipe comes from "The Bubba Gump Shrimp Co. Cookbook". It is deceptively simple, but very tasty. Prep time includes chilling the shrimp after cooking.

Ingredients

4 serv.

cups water↗6 cups
lbs unpeeled medium raw shrimp↗2 lbs
cup mayonnaise or 1/2 cup salad dressing↗1⁄2 cup
tablespoons chopped green onions2 tablespoons
tablespoons chopped green peppers2 tablespoons
large hard-boiled egg, finely chopped1
tablespoon chopped pimiento1 tablespoon
teaspoon lemon juice↗1⁄2 teaspoon
teaspoon salt↗1⁄2 teaspoon
teaspoon pepper↗1⁄8 teaspoon
curly leaf lettuce↗
shredded iceberg lettuce

Step-by-step instructions

1
Bring water to a boil; add shrimp, and cook 3-5 minutes, or until shrimp turns pink.
2
Drain well; rinse with cold water.
3
Chill.
4
Peel and devein shrimp.
5
Cover and chill thoroughly.
6
Combine mayonnaise and next 7 ingredients; stir well.
7
Pour mayonnaise mixture over shrimp, and toss gently.
8
Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce.
9
Spoon shrimp mixture evenly over shredded lettuce.

Source: food.com

Original recipe ↗

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