Brunch Vegetable Frittata

• Bisquick1⁄2 cup
• eggs↗2
• milk↗1 cup
• Mexican blend cheese↗2 cups

  shredded (I use Sargento Brand)

• broccoli↗1⁄4 cup
• green onion↗1⁄4 cup

  minced

• mushroom↗1⁄4 cup

  sliced

• red bell pepper↗1⁄4 cup

  diced

• ham↗1⁄4 cup

  diced (optional)

• salt & pepper

  to taste

Step-by-step instructions

1. 1

   Grease a 9" glass pie plate.

2. 2

   Spread the shredded cheese evenly over the bottom of the pie plate.

3. 3

   Cut up the broccoli, slice the mushrooms, dice the red bell pepper, and mince the green onions.

4. 4

   Lightly saute the broccoli, red pepper, and mushrooms in a bit of olive oil.

5. 5

   Layer all of the vegetables over the cheese in the pie plate.

6. 6

   At this point, if you are adding the ham, sprinkle it over the vegetables.

7. 7

   Blend together the Bisquick, eggs, salt & pepper, and milk for 2-3 minutes with an electric mixer.

8. 8

   Make sure that Bisquick is dissolved.

9. 9

   Pour mixture over vegetables and cheese.

10. 10

    Bake in a 400 degree preheated oven for 20 to 25 minutes.

11. 11

    The top of the pie should be golden brown when done.