Brownies on Steroids

Per serving

2080.2kcal
28.3гProteins
123гFats
243.2гCarbs

My friend Larry, a lover of all things dessert, declared these are the most outrageous brownies he has ever tasted and nicknamed them "brownies on steroids." They are more like candy than true brownies, and they disappear at our house faster than I can make them. I have heard they keep well, but they never seem to last long enough for me to find out!

Ingredients

  • all-purpose flour1 3⁄4 cups
  • confectioners' sugar3⁄4 cup
  • baking cocoa1⁄4 cup
  • cold butter3⁄4 cup
  • can sweetened condensed milk1
  • vanilla1 teaspoon
  • semi-sweet chocolate chips, divided2 cups

    divided

  • coarsely chopped pecans1 cup
  • flaked coconut1⁄2 cup
  • English toffee bits1⁄3 cup

Step-by-step instructions

  1. 1

    In a food processor, combine the flour, sugar, and cocoa.

  2. 2

    Add the butter and process just until mixture resembles coarse crumbs.

  3. 3

    Press firmly into a greased 13” by 9” baking pan.

  4. 4

    Bake at 350 degrees for 10 minutes.

  5. 5

    While crust is baking, combine milk, vanilla, and one cup of chocolate chips in a medium saucepan.

  6. 6

    Heat, stirring constantly, until mixture is smooth.

  7. 7

    Remove crust from oven.

  8. 8

    Pour chocolate mixture over crust.

  9. 9

    Sprinkle with coconut, nuts, toffee bits and remaining chocolate chips.

  10. 10

    Press down firmly.

  11. 11

    Return to oven and bake for 18 to 20 minutes.

Source: food.com
Original recipe

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