Brownies

• cup sugar↗1 cup
• cup margarine↗1⁄2 cup
• cup unsweetened cocoa powder↗1⁄3 cup
• eggs↗2
• teaspoon vanilla↗1 teaspoon
• cup flour↗2⁄3 cup
• teaspoon baking powder↗1⁄2 teaspoon
• teaspoon salt↗1⁄4 teaspoon
• cup chopped walnuts1⁄2 cup
• Cocoa Glaze↗
• cup icing sugar↗1 cup
• tablespoons cocoa powder↗2 tablespoons
• tablespoons margarine (soft)↗2 tablespoons
• teaspoon vanilla↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   The first 3 ingredients cook over a stove on medium heat, till margarine melts.

2. 2

   Remove from heat, add the eggs and vanilla.

3. 3

   Then add the remaining ingredients.

4. 4

   Stir in the walnuts.

5. 5

   Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.

6. 6

   I make a double batch.

7. 7

   Cocoa Glaze: Combine icing sugar, and cocoa powder.

8. 8

   Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.