Spaghetti with Brown Crab and Garlic
Mix brown crab, garlic and shallots with spaghetti to make this simple pasta. Although the recipe uses simple ingredients, it has a touch of luxury.
Ingredients
2 serv.Step-by-step instructions
- 1
Boil the pasta in salted water according to the package instructions. Melt the butter in a large skillet over medium heat. When it begins to foam, add the shallot, a pinch of salt and a few twists of black pepper. Cook 5‑6 minutes until softened and slightly golden, then reduce heat to low.
- 2
Transfer the pasta directly from the water to the skillet, then add the crab, half a ladle of pasta water and the parmesan. Mix well, tossing thoroughly, and if needed add more pasta water until the sauce becomes glossy.
- 3
Serve with extra parmesan, a pinch of black pepper and spring onion, if desired.
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