Brown and Wild Rice Pilaf

• cup uncooked brown rice↗1⁄2
• cup uncooked wild rice↗1⁄2
• cup finely chopped onion1⁄2
• cup diced celery1⁄2
• cup soft-tub margarine1⁄4
• cup sliced mushroom1⁄2
• teaspoon sage↗1⁄4
• teaspoon dried marjoram1⁄4
• teaspoon dried thyme↗1⁄4
• cups chicken stock↗3 1⁄2

Step-by-step instructions

1. 1

   Cook and stir in brown rice, wild rice, onion and celery in margarine until onion is tender.

2. 2

   Stir in mushrooms, sage, marjoram, thyme and stock.

3. 3

   Heat to boiling, stirring occasionally.

4. 4

   Pour into ungreased 1 1/2-quart casserole.

5. 5

   Cover tightly.

6. 6

   Bake in 350-degree oven until all liquid is absorbed, about 1 hour.