Brown Ale Bread
Per serving
This is a cross between a Beer Bread and Boston Brown Bread. I started with a Beer Bread recipe, substituted a Brown Ale, a mixture of different flours and a touch of molasses. The end result is a dense and subtly sweet bread with a Soda Bread-like texture. As an added bonus, it is also relatively healthy.
Ingredients
16 serv.Step-by-step instructions
- 1
1. Combine dry ingredients.
- 2
2. Add beer slowly, while mixing, until it forms a dough.
- 3
3. Add molasses to dough.
- 4
4. Pour dough into a bread pan.
- 5
5. Pour butter over top of dough.
- 6
6. Bake at 375 degrees for 50 minutes.
- 7
7. Let cool for 15 minutes before eating.
- 8
Note: This is a dense dough, so be sure to sift the flour. Without sifting, it will be TOO dense.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App