Broiled Winter Squash, Carrots and Onions

• medium butternut squash↗1
• large carrots↗3
• large white onions↗2
• olive oil↗3 tablespoons
• fresh ground black pepper↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• curry powder↗1 teaspoon

Step-by-step instructions

1. 1

   Preheat your broiler and set the oven rack to the highest level (so that your veggies are 2-3 inches from the heating element).

2. 2

   Peel, deseed, and cut butternut squash. I prefer to cut it into about 1/3" matchstick, but dicing works well also.

3. 3

   Peel onions, cut in half and then into 1/4-1/3" strips.

4. 4

   Scrub carrots and cut into large matchsticks or 1/4" coins.

5. 5

   Put the veggies into a large bowl, drizzle with olive oil and toss to coat. Sprinkle with all spices and toss again to even distribute spices.

6. 6

   Spread veggies in a single layer on a large jelly roll pan. You may have to do more than one batch.

7. 7

   Broil veggies for 4-5 minutes, or until the first side gets medium brown. Stir or flip veggies and put in for another 3-4 mins or until the outsides are crispy and the insides are tender. Repeat with any remaining veggies. Serve as soon as possible, though I was able to put the first batch in a warmed casserole and keep until the second batch was done without comprimising the texture.