Broiled Shrimp With Tunisian Spice

• unshelled shrimp↗1 lb
• garlic cloves, finely chopped↗2
• olive oil↗4 tablespoons
• cumin↗1 teaspoon
• ground ginger↗1⁄2 teaspoon
• paprika↗1 teaspoon
• cayenne↗1⁄4 teaspoon
• cilantro, finely chopped↗1 bunch
• salt and pepper
• lemon wedge

Step-by-step instructions

1. 1

   Using a sharp knife, butterfly the shrimp by splitting them down the middle - but not all the way through, leaving the tails intact (the original recipe said to just use kitchen scissors and cut them down the middle and leave the tails intact. . up to you which method to use).

2. 2

   Lay the shrimp in a single layer in a large shallow dish. In small bowl, mix remaining ingredients, except lemon wedges. Pour over shrimp and let marinate for 2 hours.

3. 3

   Preheat broiler. Broil shrimp for 4 minutes or until pink. Serve with lemon wedges.