Broiled Lemon Herb Chicken

• boneless skinless chicken breast halves↗4 pieces
• lemons, wedged↗4 pieces
• cup vegetable oil↗1⁄2 cup
• tablespoon minced garlic1 tablespoon
• teaspoon basil↗1 teaspoon
• teaspoon thyme↗1⁄2 teaspoon
• teaspoon salt↗1⁄2 teaspoon
• teaspoon cayenne pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Pound breasts to flatten slightly.

2. 2

   Squeeze lemon juice into plastic bag; toss in the lemon wedges.

3. 3

   Add remaining marinade ingredients.

4. 4

   Place chicken in bag; turn to coat.

5. 5

   Place in refrigerator for 3 hours or up to 24 hours.

6. 6

   Preheat broiler.

7. 7

   Remove chicken; discard marinade.

8. 8

   Broil, 6 inches from heat for 5 minutes; turn and broil an additional 5-8 minutes, until juices run clear.