Broccoli With White Sauce

• broccoli↗2 1⁄2 lbs
• boiling water
• salt↗1 teaspoon
• White Sauce
• butter↗2 tablespoons
• flour↗2 tablespoons
• milk↗1 cup
• salt↗1⁄4 teaspoon
• white pepper1⁄8 teaspoon

Step-by-step instructions

1. 1

   Place broccoli stem end down in boiling salted water. The heads should not be in the water. Cook uncovered 10-20 minutes.

2. 2

   Turn broccoli so that the entire broccoli is under water, cooking another 5 minutes. Drain.

3. 3

   To make white sauce - melt butter and add flour, gradually blend in milk stirring constantly.

4. 4

   Reduce heat and cook an additional 3 minutes. Serve over broccoli.