Broccoli Strascinati

• extra virgin olive oil↗1⁄4 cup
• bunch broccoli, stemmed and cut into florets (about 1 lb.)↗1 bunch
• garlic cloves, smashed↗3
• crushed red chile, flakes↗1⁄2 teaspoon
• kosher salt, to taste↗

Step-by-step instructions

1. 1

   Heat oil in a 12" skillet over medium-high heat. Add broccoli; cook, turning occasionally, until lightly browned, 6–8 minutes. Sprinkle in 2 tablespoons water; add garlic; cook until golden, 2–3 minutes. Add chile; cook until toasted, about 2 minutes. Season with salt.