This came from my mom's cookbook. One of my favorite salads to eat in the summer, our extended family who doesn't love vegetables gobbles this right up.

Ingredients

8 serv.

heads broccoli, chopped into florets (about 6 cups)↗2
cabbage leaves, chopped (1/4 small head)↗2 cups
craisins↗1⁄2 cup
golden raisin↗1⁄2 cup
slices turkey bacon, cooked and crumbled↗6
sunflower seeds↗1⁄4 cup
low-fat mayonnaise↗3⁄4 cup
Splenda granular, sugar substitute↗1⁄3 cup
cider vinegar↗2 tablespoons
salt and pepper

Step-by-step instructions

1
In a large bowl use a whisk to combine mayo, sugar, vinegar, salt, and pepper.
2
Add vegetables and miss thoroughly.
3
You can substitute regular raisins for golden raisins, but the golden color is a nice contrast to the Craisins.

Source: food.com

Original recipe ↗

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