Broccoli Rabe With Garlic, Tomatoes, and Red Pepper

• broccoli rabe↗1 lb
• extra virgin olive oil↗1 tablespoon
• garlic↗2

  sliced (I used more)

• grape tomatoes↗1⁄2 cup

  halved (I use more)

• red pepper flakes↗1⁄4 teaspoon

  crushed (I use more)

Step-by-step instructions

1. 1

   Bring 2 quarts of water to a boil. Place broccoli rabe in boiling water and cook for about 2 minutes.

2. 2

   Drain. Place in ice water to cool.

3. 3

   Squeeze liquid from broccoli rabe and set aside.

4. 4

   Heat oil in skillet over medium heat and add garlic. Saute' for 1 minute or until lightly browned.

5. 5

   Add broccoli rabe, tomatoes, and pepper. Cook 3 minutes or until tender.