British Bread Pudding
This is a recipe from another web site and something DH grew to love when he lived in the Midlands of England. I usually substitute Fruit Bits by Sunmaid for the raisins and just use 1 cup of them.
Ingredients
12 serv.Step-by-step instructions
- 1
Preheat oven to 375 degrees for a metal pan or 350 degrees for a glass pan.
- 2
In a large bowl combine bread and milk and soak for 5 minutes.
- 3
Stir in egg, butter, fruit/raisins, brown sugar, nutmeg and cinnamon.
- 4
Mix well.
- 5
Press into a 9 inch greased square pan.
- 6
Bake in preheated oven for 35 minutes or until golden brown.
- 7
Leave in pan to cool.
- 8
Cut in squares.
Source: food.com
Original recipe ↗
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