Brick Alley Bread

• whole wheat flour↗2 cups
• salt↗1⁄2 teaspoon
• baking soda↗1 teaspoon
• egg↗1

  well beaten

• buttermilk↗1 cup
• honey↗2 tablespoons

Step-by-step instructions

1. 1

   Mix flour, salt and baking soda.

2. 2

   Combine beaten egg with buttermilk and honey. Add to dry mixture with

3. 3

   a few quick strokes to form a sticky dough. Do not overmix.

4. 4

   Shape into a small flat, round loaf on a greased baking sheet. Cut

5. 5

   two parallel slashes on top about 1/2 inch deep. Bake at 375 degrees

6. 6

   F for 25 to 30 minutes.

7. 7

   Makes one (10-slice) loaf.