A really great breakfast dish that I got from a relative in Arizona.
In large skillet, fry hash browns according to directions.
Remove and set aside.
In large bowl, beat eggs; add onions and green peppers.
Pour in same skillet.
Cook and stir until eggs set.
Remove from heat.
Add hash browns and sausage. Mix gently.
Place about 3/4 cup on each tortilla and top with 1/4 cup cheddar cheese.
Roll up and place on ungreased baking sheet.
Bake at 350°F for 15-20 minutes or until heated through. Serve with salsa.
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