Breakfast Burritos

Per serving

551.6kcal
25.4гProteins
28.1гFats
49гCarbs

A really great breakfast dish that I got from a relative in Arizona.

Ingredients

  • (16 ounce) package frozen hash browns1
  • eggs12
  • large onion, chopped1
  • green pepper, chopped1
  • lb bulk pork sausage, browned and drained1⁄2
  • (10 inch) flour tortillas (warmed )12
  • cups shredded cheddar cheese3

Step-by-step instructions

  1. 1

    In large skillet, fry hash browns according to directions.

  2. 2

    Remove and set aside.

  3. 3

    In large bowl, beat eggs; add onions and green peppers.

  4. 4

    Pour in same skillet.

  5. 5

    Cook and stir until eggs set.

  6. 6

    Remove from heat.

  7. 7

    Add hash browns and sausage. Mix gently.

  8. 8

    Place about 3/4 cup on each tortilla and top with 1/4 cup cheddar cheese.

  9. 9

    Roll up and place on ungreased baking sheet.

  10. 10

    Bake at 350°F for 15-20 minutes or until heated through. Serve with salsa.

Source: food.com
Original recipe

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