Fill a nutritious whole‑grain tortilla with a variety of healthy breakfast ingredients to create this vegetarian burrito. We added protein‑rich eggs and avocado for healthy fats.

Ingredients

1 serv.

chipotle paste↗1 tsp tsp
egg↗1
rapeseed oil↗1 tsp tsp
kale↗50g g
cherry tomatoes↗7
halved
avocado↗½ small
sliced
wholegrain tortilla↗1
warmed

Step-by-step instructions

1
Whisk the chipotle paste with the egg and a little seasoning in the lid. Heat the oil in a large pan, add the kale and tomatoes.
2
Cook until the kale wilts and the tomatoes soften, then push everything to one side of the pan. Pour the beaten egg into the empty half of the pan and scramble. Place everything in the center of your tortilla, top with avocado, roll up and eat immediately.

Source: bbcgoodfood.com

Original recipe ↗

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