Bread Machine Cinnamon Buns

• milk↗1 cup
• water↗3 tablespoons
• egg, beaten↗1
• butter↗1⁄4 cup
• all-purpose white flour↗3 1⁄3 cups
• granulated sugar↗3 tablespoons
• salt↗3⁄4 teaspoon
• yeast2 teaspoons
• Filling
• packed brown sugar3⁄4 cup
• cinnamon↗3 3⁄4 teaspoons
• softened butter or 2 tablespoons margarine2 tablespoons
• Glaze↗
• powdered sugar↗3⁄4 cup
• vanilla↗1⁄4 teaspoon
• teaspoons milk↗2 -3

Step-by-step instructions

1. 1

   Put yeast in bread machine first on bottom, then flour, sugar and salt.

2. 2

   Then melt butter in microwave. Add beaten egg, milk and water.

3. 3

   Pour onto dry ingredients in bread machine on the dough setting.

4. 4

   When dough is done, put it onto a lightly floured surface.

5. 5

   Knead in enough flour to make it easy to handle.

6. 6

   If it is too elastic, cover and leave 10 minutes.

7. 7

   Use floured rolling pin to roll out dough on floured surface.

8. 8

   Roll out into rectangular shape to approx 1/4-inch thick.

9. 9

   Use filling and spread over entire surface of dough with spoon.

10. 10

    Roll up dough.

11. 11

    Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.

12. 12

    Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.

13. 13

    Bake in a 350° oven for about 25 minutes, light brown on top.

14. 14

    When done, make glaze and swirl over buns.