Brazilian Vinaigrette

• green bell pepper1 cup
• red bell pepper↗1 cup
• onion↗1⁄2 cup
• tomatoes↗1 cup
• white wine vinegar↗1⁄4 cup
• olive oil↗2 tablespoons

Step-by-step instructions

1. 1

   Dice peppers, onions, and tomatoes.

2. 2

   Mix all of the ingredients in a bowl.

3. 3

   Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).

4. 4

   ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!