Braised Red Cabbage with Red Onion and Apples

• vegetable oil↗2 tablespoons
• chopped red onions1 1⁄2 cups
• thinly sliced red cabbage8 cups
• garlic↗2 cloves

  minced

• apples↗2

  peeled & cored & chopped

• chicken stock↗1 cup
• red wine vinegar↗1⁄4 cup
• brown sugar↗2 tablespoons
• bay leaf↗1
• salt and pepper

Step-by-step instructions

1. 1

   In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened.

2. 2

   Stir in cabbage, garlic and apples.

3. 3

   Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt.

4. 4

   Stir in stock, vinegar, sugar and bay leaf.

5. 5

   Reduce heat, cover, and simmer, stirring occasionally, for 45 minutes or until cabbage is soft and liquid has evaporated.

6. 6

   Remove bay leaf and season with salt and pepper to taste.