Braised Red Cabbage
From Super Food Ideas, posting here in preparation to make when we pick our red cabbages in a few weeks or so.
Ingredients
8 serv.Step-by-step instructions
- 1
Cut red cabbage into 8 wedges leaviong core attached so it remains intact during cooking.
- 2
Melt butter in large frypan over medium-high heat and add garlic, then cabbage and cook, turning, for 2 minutes.
- 3
Add the stock and reduce heat to low and simmer covered, for 3 minutes and then add peas and simmer covered, for a further 3 minutes or until cabbage and peas are tender.
- 4
Top with parsley and serve.
Source: food.com
Original recipe ↗
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