Braised baby leeks

• baby leeks↗280g g
• butter↗knob of
• chicken stock↗500ml ml
• thyme sprigs↗handful

  plus extra leaves to serve

Step-by-step instructions

1. 1

   Wash and trim the ends and roots of the baby leeks. Heat a knob of butter in a large frying pan, and add the leeks. Roll them around to coat them in the butter.

2. 2

   Add the chicken stock, bring to the boil, then turn down to a simmer and add the thyme. Cook for 20 mins or until tender. Serve with a sprinkling of thyme leaves.