Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.

Ingredients

4 serv.

baby bok choy, cut lengthwise in half↗6
oil1 teaspoon
sesame oil↗1 teaspoon
garlic, chopped↗2
grated gingerroot1 teaspoon
chicken stock↗1⁄2 cup
oyster sauce↗1 tablespoon
ketjap manis (Indonesian sweet soy sauce)↗2 teaspoons
hoisin sauce1 tablespoon
cornstarch↗1 teaspoon

Step-by-step instructions

1
Blend together: chicken stock, oyster sauce, ketjap manis, hoisin sauce and cornstarch.
2
Heat both oils in a wok and saute garlic and ginger.
3
Add bok choy and stir fry 2 minutes.
4
Stir in liquid ingredients and heat through until thickened and bok choy is tender crisp.

Source: food.com

Original recipe ↗

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