Bows with tuna, olives & capers

• pasta↗400g g

  bows

• extra-virgin olive oil↗6 tbsp
• garlic cloves↗2

  crushed

• cans tuna↗2 x

  drained

• pitted olives↗85g g

  halved

• capers↗2 tbsp

  rinsed

• flatleaf parsley↗small bunch

  roughly chopped

Step-by-step instructions

1. 1

   Cook pasta following pack instructions. Drain, reserving a few tablespoons of water in the bottom of the pan.

2. 2

   Return the pasta to the pan over a low heat, stir in the olive oil and garlic and allow to infuse for 1 min. Toss through the remaining ingredients, season and serve.