Bourbon Cherry Crisp

• dried cherries↗2⁄3 cup
• Bourbon (I used Southern Comfort)↗2⁄3 cup
• flour↗2 1⁄2 cups
• sugar↗2⁄3 cup
• dark brown sugar↗1 cup
• salt↗1⁄2 teaspoon
• ground cinnamon↗1⁄2 teaspoon
• nutmeg↗1⁄2 teaspoon
• butter↗1 cup
• pitted cherries (about 1 pound)↗6 cups
• sugar↗3 tablespoons
• orange juice↗3 tablespoons

Step-by-step instructions

1. 1

   Make Bourbon Cherries: Pour bourbon (or SC) over dried cherries in a small bowl and let sit for at least 4 hours.

2. 2

   Make Crumble topping: Mix all dry ingredients together. Chill 30 minutes before baking.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Spray 9x13 pan with cooking spray. Mix bourbon cherries, pitted cherries, sugar and orange juice in baking pan.

5. 5

   Top with crumble topping.

6. 6

   Bake until crumble topping is golden brown and cherry filling is bubbling (30-40 minutes).