Bonnach (Celtic Bread) from Canada
Per serving
297.4kcal
5.5гProteins
10.1гFats
46.7гCarbs
From The Nova Scotia Inns and Restaurants Cookbook, Breads and Muffins section, this recipe is from the Inverary Inn. Nice at breakfast time!
Ingredients
12 serv.Step-by-step instructions
- 1
Combine flour, baking powder, salt and sugar. Work in shortening as for pastry.
- 2
Add currants.
- 3
Moisten with milk, making a soft dough. Knead 10 seconds.
- 4
Pat out on a greased cookie sheet, to a thickness of a 1/2 inch.
- 5
Preheat oven to 375°F and bake for 25 minutes.
- 6
Serve warm with butter.
Source: food.com
Original recipe ↗
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