Bok Choy and Broccoli Salad

• heads baby bok choy, chopped↗4 -5 heads
• cup broccoli floret, diced↗1 cup
• green onion, diced↗1
• cup sliced almonds, toasted↗1⁄4 cup
• tablespoons balsamic vinegar↗3 tablespoons
• tablespoons red wine vinegar↗2 tablespoons
• tablespoons honey↗2 -3 tablespoons
• tablespoon soy sauce↗1 tablespoon
• tablespoon dark sesame oil↗1 tablespoon
• teaspoon salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   In a medium bowl, combine bok choy, broccoli, green onions and almonds.

2. 2

   In a small bowl, whisk together remaining ingredients.

3. 3

   Toss dressing with vegetables and serve.