Blueberry Tortellini Salad

• three-cheese tortellini1

  (9 ounce) package

• fresh blueberries↗1 cup
• fresh strawberries1 cup

  sliced

• mandarin oranges↗1

  (11 ounce) can, drained

• green grape↗3⁄4 cup
• toasted chopped pecans1⁄4 cup
• Dressing
• sugar↗3 tablespoons
• vinegar↗1 tablespoon
• fresh lemon juice↗1 1⁄2 teaspoons
• salt↗1⁄4 teaspoon
• dry mustard1⁄4 teaspoon
• oil1⁄4 cup
• poppy seeds↗2 teaspoons

Step-by-step instructions

1. 1

   To make the dressing: In a small bowl, mix together the sugar, vinegar, lemon juice, salt, and mustard.

2. 2

   Slowly and gradually add the olive oil, beating until thick and smooth.

3. 3

   Add the poppy seeds and stir; cover and chill 8 hours.

4. 4

   To make the salad: cook the tortellini according to the package directions; drain well and place in a large mixing bowl.

5. 5

   Add the blueberries, strawberries, oranges, grapes, and pecans.

6. 6

   Add salad dressing; toss to coat.

7. 7

   Can serve immediately or refrigerate until ready to serve.