Blueberry Streusel Muffins

• cup milk↗1 cup
• cup vegetable oil↗1⁄4 cup
• teaspoon vanilla extract↗1⁄2 teaspoon
• egg↗1
• cups all-purpose flour or 2 cups whole wheat flour↗2 cups
• cup sugar↗1⁄3 cup
• teaspoons baking powder↗3 teaspoons
• teaspoon salt↗1⁄2 teaspoon
• cup fresh blueberries or 1 cup canned blueberries, drained↗1 cup
• STREUSEL TOPPING
• cup all-purpose flour↗1⁄4 cup
• tablespoons packed brown sugar2 tablespoons
• tablespoons butter↗2 tablespoons

Step-by-step instructions

1. 1

   Heat oven to 400 degrees.

2. 2

   Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or paper lined cups.

3. 3

   Beat the milk, oil, vanilla extract and egg.

4. 4

   Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy). Add the blueberries, combine and divide batter evenly among muffin cups.

5. 5

   Sprinkle each using about 2 tsp of the prepared topping.

6. 6

   Bake 20-25 minutes or until golden brown.

7. 7

   Remove from pan right away.