A great healthy alternative to traditional blueberry pancakes. I found this recipe on the Biggest Loser Club. It works well with sugar free, low-calorie syrup for a truely healthy start to your day. I served it with two strips of turkey bacon.

Ingredients

2 serv.

whole wheat flour or 1/2 cup whole grain oat flour↗1⁄2 cup
low-fat buttermilk↗1⁄2 cup
large egg white, lightly beaten1
baking soda↗1⁄2 teaspoon
salt↗1⁄4 teaspoon
vanilla↗1⁄4 teaspoon
fresh blueberries or 1/2 cup frozen blueberries↗1⁄2 cup

Step-by-step instructions

1
In a small mixing bowl, combine the buttermilk, flour, egg white, baking soda, vanilla, and salt. Whisk just until blended. Stir in the blueberries.
2
Let stand for 10 minutes.
3
Heat a large nonstick skillet over medium heat.
4
Pour the batter in 1/8-cup dollops onto the skillet to form 3 pancakes. Cook for about 2 minutes, or until bubbles appear on the tops and the bottoms are golden brown. Flip. Cook for about 2 minutes, or until browned on the bottom. Serve immediately.
5
Preparation time includes time for batter to rest.

Source: food.com

Original recipe ↗

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