Chutney is a tasty ingredient to have in your store cupboard. Good on crackers or with grilled fish it can also make a turkey sandwich something special. It can be served warm, cold or at room temerature. This version goes particularly well with pork and chicken.

Ingredients

cup red wine vinegar↗1⁄2 cup
cup honey↗1 cup
cup sugar↗1⁄2 cup
cup spicy white wine (such as Gewurztraminer or Riesling)↗1⁄2 cup
cups chopped red onions2 cups
tablespoon minced garlic1 tablespoon
small red chili peppers, crushed (about 1/2 tsp) or 1 small crushed dried chili, to taste (about 1/2 tsp)↗1
cinnamon stick↗1
teaspoon peeled grated ginger1 teaspoon
tablespoon whole coriander seed↗1 tablespoon
pints blueberries↗5 pints
cup golden raisin↗1 cup

Step-by-step instructions

1
In a large non-reactive pot, bring the vinegar, honey, sugar, wine, onion, garlic, chile, cinnamon stick, ginger and coriander seeds to a boil.
2
Reduce the heat and simmer for 30 minutes, until reduced slightly.
3
Add the blueberries and raisins and cook gently for 10 minutes.
4
Store in the refrigerator in a jar with a tight fitting lid for up to 3 weeks, or can it in pint jars, following standard canning procedures. The flavour improves with age.

Source: food.com

Original recipe ↗

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