Blueberry Bread Pudding With Caramel Sauce

• skim milk↗2 cups
• egg substitute1 cup

  or 4 eggs

• sugar↗2⁄3 cup
• vanilla↗1 teaspoon
• cinnamon↗1⁄4 teaspoon

  grd

• sourdough bread↗4 1⁄2 cups

  cubed

• blueberries↗1 cup

  fresh or frozen

• caramel sauce
• skim milk↗1⁄4 cup
• caramels14

Step-by-step instructions

1. 1

   In a large bowl, blend together milk, egg, sugar, vanilla and cinnamon. Set aside. dump the bread cubes in the bowl and let soak for a few minutes. Place this mixture into a greased 8x8x2-inch baking dish; sprinkle with blueberries.

2. 2

   Bake at 350°F for 1 hour or until set. Serve warm with caramel sauce.

3. 3

   To make caramel sauce; heat milk and caramels until caramels are melted, stirring frequently.