Blueberry Apricot Muffins

• butter↗1⁄2 cup
• brown sugar, packed↗1⁄2 cup
• (10 ounce) jar apricot preserves↗1
• milk↗1⁄2 cup
• eggs↗2
• flour↗2 2⁄3 cups
• baking powder↗2 teaspoons
• salt↗1 teaspoon
• baking soda↗1⁄2 teaspoon
• blueberries, floured↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350F.

2. 2

   Grease and flour tins.

3. 3

   Cream butter, eggs and sugar.

4. 4

   Blend in preserves and milk.

5. 5

   Add combined dry ingredients, mixing just until moistened.

6. 6

   Fold in blueberries.

7. 7

   Spoon into greased and floured muffin tins, filling each cup 2/3 full.

8. 8

   Bake for 25 minutes or until lightly browned.