Blue Broccoli

• lbs broccoli, cut into flowerets↗1 1⁄2
• ounces blue cheese↗4
• cup cream↗1⁄4
• teaspoons butter↗2
• clove garlic, minced↗1
• cup roughly chopped walnuts1⁄2
• teaspoon fresh ground pepper↗1⁄4

Step-by-step instructions

1. 1

   Cook the broccoli in boiling water for no more than 4 minutes, until barely tender.

2. 2

   Drain and refresh under cool running water.

3. 3

   Mash the blue cheese with the cram in a small bowl until fairly smooth.

4. 4

   Set aside.

5. 5

   Melt the butter in a medium skillet over medium heat.

6. 6

   Add the garlic and the walnuts.

7. 7

   Cook, stirring, until lightly browned.

8. 8

   Add the broccoli and the cheese and continue cooking on the heat just until warmed through.