BLT With Smoked Bacon, Beefsteak Tomato, Arugula and Lemon Aioli
Big name for a sandwich! I got this from The Panera Bread Cookbook, the original called for apple-wood smoked bacon but I just had regular smoked bacon and it was terrific. I loved the very easy to make lemon aioli in this sandwich, it gives it a nice twang.
Ingredients
Step-by-step instructions
- 1
Spread butter very thinly on one side of all 4 slices of bread and toast till golden brown.
- 2
Cook the bacon in a skillet over medium heat till it's crisp, about 4-6 minutes and drain on paper towels.
- 3
To make the aioli, whisk the mayo and lemon juice together and season with salt and pepper.
- 4
Spread the aioli on the buttered side of all the bread slices, top 2 of the slices with arugula, tomato and bacon and then place remaining two slices, aioli side down, on the 2 sandwiches.
- 5
Cut in half and serve.
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