Blood orange salad with mozzarella & rocket

• blood (or normal) oranges↗3
• 2 x 125g balls mozzarella g

  the best you can afford (or burrara, if you can get it), torn

• big handfuls rocket↗2
• ½ red onion

  thinly sliced

• crusty bread↗

  to serve (optional)

• olive oil↗3 tbsp tbsp
• red wine vinegar↗3 tbsp tbsp
• caster sugar↗2 tsp tsp
• wholegrain mustard↗2 tsp tsp
• mustard seed1 tsp tsp

  (black or brown)

• poppy seed↗1 tsp tsp

Step-by-step instructions

1. 1

   Finely zest 1 of the oranges and mix with the dressing ingredients and some seasoning.

2. 2

   Cut the peel from the top and bottom of each orange, then sit each flat on a board. Using a small knife, cut away the peel and pith from each orange, working in downward strokes all the way around. Thinly slice the oranges and scatter over a platter with the mozzarella, rocket and onion.

3. 3

   Drizzle the dressing over the salad and eat with crusty bread, if you like.