A beautiful, no work recipe for grape muffin. I use this recipe for other muffins as well. Just remember that if the fruit has high water content, put it on a saucepan and evaporate about 80% of the juice. It enhances the taste gr(ape)ly...

Ingredients

8 serv.

vegetable oil↗1⁄4 cup
milk↗1⁄2 cup
large egg↗1
salt↗1⁄2 teaspoon
baking powder↗2 teaspoons
sugar↗1⁄2 cup
flour↗1 1⁄4 cups
lb sliced purple grapes (with skin)1⁄2 lb
vanilla essence↗1 teaspoon

Step-by-step instructions

1
Preheat the oven to 180 degrees Celsius.
2
In a saucepan, heat the grapes on medium flame till most of their juice gets evaporated.
3
Meanwhile, mix all the dry ingredients separately in a bowl and mix the other ingredients in a different bowl.
4
Slowly, add the liquid mixture into the dry ingredients so that no lumps are formed.
5
Remove the grapes from the heat and gently fold them into the batter.
6
Butter the muffin baking sheet and transfer the batter into the muffin cups. Make sure that you fill them only 3/4 of the way so that when they rise, they don't fall out.
7
Bake for 25 minutes to 30 minutes at 180 degrees Celsius.
8
Cool for ten minutes before taking them out of the oven.
9
Remove from cups and enjoy!

Source: food.com

Original recipe ↗

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