These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Be sure and use a good quality bleu cheese (we like Stella Brand). Ideal served with with Recipe #264984. Use pita bread and add sliced tomatoes for a '2Bleu style' gyro.

Ingredients

4 serv.

Burgers
lean ground beef↗1 lb
blue cheese, crumbled↗4 ounces
(Stella brand)
egg, beaten↗1
seasoned bread crumbs↗1⁄2 cup
black pepper↗1⁄2 teaspoon
Other Ingredients
hamburger buns (or Pita Bread)↗4
blue cheese, Sauce↗4 tablespoons
(Creamy Bleu Cheese Sauce)
tomatoes, sliced↗1
(optional)

Step-by-step instructions

1
Mix all meat ingredients into a bowl until combined. Form 4 patties. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
3
Heat oil and butter in a large non-stick skillet over med-high heat. Add burgers and sear to brown (about 2 minutes on each side).
4
Place burgers onto cookie sheet and bake for 20 minutes until cooked throughout. Serve with Bleu Cheese sauce on warmed buns. NOTE: These burgers can also be cooked on the grill.

Source: food.com

Original recipe ↗

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