Blackberry Pudding Cake

• sugar, divided↗1 cup
• flour↗1 cup
• baking powder↗2 teaspoons
• salt↗1⁄4 teaspoon
• milk↗1⁄2 cup
• vanilla↗1⁄2 teaspoon
• butter, melted↗1 tablespoon
• blackberry↗1 pint
• boiling water3⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Mix flour, 1/2 cup sugar, baking powder and salt in medium bowl.

3. 3

   Stir in milk, vanilla and melted butter.

4. 4

   Spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish).

5. 5

   Scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar.

6. 6

   Pour boiling water over berries, place dish in oven and bake for 25-30 minutes until top is golden brown.

7. 7

   Serve with ice cream or whipped cream, if desired.

8. 8

   I have also substituted Italian prune plums, peaches and raspberries for the blackberries- all are good!