Blackberry Bog Nog

• egg yolks↗4

  beaten

• milk↗1 3⁄4 cups
• sugar↗1⁄3 cup
• ground nutmeg↗1⁄4 - 1⁄2 teaspoon
• whipping cream↗1 cup
• vanilla extract↗2 teaspoons
• blackberries↗1 1⁄2 cups

Step-by-step instructions

1. 1

   In a saucepan, combine egg yolks, milk, sugar, and nutmeg; heat and stir constantly over medium heat until mixture coats a metal spoon.

2. 2

   Remove from heat and place pan in a bowl of ice water.

3. 3

   Stir for 2 minutes; mix in cream and vanilla.

4. 4

   Cover and plastic wrap and chill at least 4 hours, or up to 24 hours.

5. 5

   Place blackberries in a large glass pitcher; pour nog on top.

6. 6

   Serve immediately.