Black Walnut Cookies

• sugar↗1 cup
• brown sugar, firmly packed↗1 cup
• butter, softened↗1 cup
• large eggs, beaten well↗2
• vanilla extract↗1 teaspoon
• flour↗4 cups
• baking soda↗1 teaspoon
• cream of tartar↗1 teaspoon
• black walnut, chopped↗1 cup

Step-by-step instructions

1. 1

   In a small bowl, combine flour, baking soda, and cream of tarter; set aside.

2. 2

   In a large bowl, cream butter, sugar, and brown sugar.

3. 3

   Add beaten eggs; mix well.

4. 4

   Add dry ingredients; mix well.

5. 5

   Fold in black walnuts.

6. 6

   Separate dough into 4 parts.

7. 7

   Roll each part and pat on ends to make flat.

8. 8

   Refrigerate overnight or longer.

9. 9

   Preheat oven to 375°F.

10. 10

    Grease a baking sheet.

11. 11

    Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.

12. 12

    Bake for 5 minutes or until golden light.

13. 13

    Cool on wire rack.