Black Forest Coffee Cake

• eggs↗3
• cups granulated sugar↗1 1⁄2 cups
• cup canola oil↗1⁄2 cup
• cups milk↗1 1⁄2 cups
• tablespoons vanilla extract↗2 tablespoons
• cups flour↗3 cups
• teaspoons baking powder↗2 teaspoons
• cup semi-sweet chocolate chips↗1 cup
• (21 ounce) can cherry pie filling1 can
• Topping
• cup Bisquick1 cup
• cup granulated sugar↗1⁄2 cup
• cup butter↗1⁄4 cup
• cup semi-sweet chocolate chips↗1⁄2 cup

Step-by-step instructions

1. 1

   In a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla.

2. 2

   Mix in the flour and baking powder (mixture will be thin), when blended add the chocolate chips.

3. 3

   Pour into a greased 13x9x2 baking pan.

4. 4

   Drop cherry pie filling by the teaspoonfuls in even rows into the batter.

5. 5

   With a pastry blender combine the bisquick, sugar and butter to form loose crumbs, add the chocolate chips.

6. 6

   Sprinkle the topping evenly over the top of the cake.

7. 7

   Bake 375' for 55 minutes to 1 hour or until cake is golden brown and when tested done with toothpick.