Black Bottom Pecan Pie

• sugar↗2 2⁄3 cups
• flour↗3 tablespoons
• salt↗1 pinch
• evaporated milk↗2⁄3 cup
• butter↗6 tablespoons

  melted

• eggs↗4
• vanilla↗1 teaspoon
• chopped pecans4 cups
• cocoa↗1⁄3 cup
• chocolate chips↗1 cup
• pie crusts2

  9-inch deep dish

Step-by-step instructions

1. 1

   Heat oven to 350.

2. 2

   Mix sugar, flour and salt in a large mixing bowl.

3. 3

   Add milk and butter, mixing well.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Stir in vanilla and pecan halves and set aside.

6. 6

   In a medium-size bowl, mix cocoa and chocolate chips. Carefully spread this mixture in the bottom of the pie crusts.

7. 7

   Gently pour in the pie filling and bake for 30-45 minutes, until the pies no longer jiggle in the middle.