Black Bean Enchilada Casserole

• ground beef↗1 lb
• taco seasoning1 package
• water↗2⁄3 cup
• oil1 tablespoon
• chopped onion1⁄2 cup
• garlic↗2

  minced

• black beans↗1 can

  drained & rinsed

• enchilada sauce↗1 can
• chopped green chilies1 can
• sour cream↗1⁄3 cup
• flour tortillas↗7 -8

  fajita size

• shredded sharp cheddar cheese↗1 cup
• salsa1 cup
• green onions↗3

  chopped

Step-by-step instructions

1. 1

   Heat over to 400.

2. 2

   Brown ground beef in large skillet over medium high heat until no longer pink.

3. 3

   Drain.

4. 4

   Add taco seasoning& water-mix well.

5. 5

   Cook about 4 minutes.

6. 6

   Heat oil in a medium saucepan over medium heat until hot.

7. 7

   Add onion and garlic-cook until tender.

8. 8

   Add beans, enchilada sauce and green chiles.

9. 9

   Mix well.

10. 10

    Bring to a boil-remove from heat& stir in sour cream.

11. 11

    Spoon ground beef mixture down center of each tortilla.

12. 12

    Roll up, seam side down in an ungreased 12 x 8 baking dish.

13. 13

    Spoon bean& enchilada sauce mixture over filled tortillas.

14. 14

    Sprinkle with cheese.

15. 15

    Bake at 400 for 8 to 12 minutes.

16. 16

    Spoon salsa down center of casserole.

17. 17

    Sprinkle with green onions.