Black Bean Corn Salad

• black beans↗16 ounces
• corn↗16 ounces
• red onion↗1⁄2 cup
• avocados↗2
• rice vinegar↗1⁄4 cup
• garlic salt1 tablespoon
• black pepper↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Drain and rinse beans, pour into bowl.

2. 2

   Drain corn, mix with beans.

3. 3

   Chop onion and add to beans and corn.

4. 4

   Peel and dice avacodo into small pieces, add to other ingredients.

5. 5

   Pour in vinegar and garlic and pepper.

6. 6

   Gently stir together.

7. 7

   Refrigerate for at least 30 minutes. Serve Chilled.