My mom made this all the time when we were growing up. She always put sprinkles on top! This is not a gourmet recipe, folks, this one is homey! Sometimes I add a teaspoon of rum flavoring to naughty it up...

Ingredients

6 serv.

Bisquick1⁄2 cup
sugar↗1⁄2 cup
eggs↗4
milk↗2 cups
flaked coconut↗1 cup
vanilla↗1 teaspoon
butter↗1⁄4 cup
melted
nutmeg↗1⁄4 teaspoon

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Put all ingredients in blender. Blend the heck out of it.
3
Pour into 9" buttered pan.
4
Sprinkle with nutmeg and colored sprinkles if you'd like.
5
Bake for 30 minutes or until set.
6
To really gild the lily, serve with a dollop of Cool Whip or whipped cream.
7
Thanks, Mom!

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App